Local sugar shacks, proud to share their table
Through Ma cabane à la maison, sugar shacks share their passion, their craft, and their meals with food lovers across Québec. Discover what this initiative means to them.
“The project has rekindled our faith in the future. It means we can continue doing what we love—sharing the sweetness of life through food!”
Mélanie Charbonneau,
Érablière Charbonneau,
Mont St-Grégoire
“For 78 years we have been welcoming Quebecers to our family sugar shack! We are delighted that our lovingly prepared dishes can now be brought into your homes! This new tradition warms our hearts!”
Chantal Lampron & Daniel Laurin,
Le Chalet des Érables,
Ste-Anne des Plaines
“From yesterday to today, a tradition that defies generations!”
Jessica Gingras,
La Goudrelle,
Mont-St-Grégoire
“The collective group project, Ma Cabane a la maison, allows our little sugar shack to reach out and make us known outside of our region. People have access to our table via a drop-off point near their home, it's great!”
Noémie Gautreau-Régnier and Jérôme Sauvageau,
Bistreau de l’érable,
Sainte-Lucie-de-Beauregard
“The project, it is beautiful, it is radiant! A little crazy too! It put us on the edge of our seats and took our breath away a few times, a roller coaster of emotions. It’s with our eyes closed and our fingers crossed that we continue the adventure for a sixth consecutive season.”
Joannie Paquette,
Chalet des Érables,
Cookshire-Eaton
“This innovative initiative has kept the tradition alive. Some people prefer to feast in the atmosphere of a sugar shack, but others have discovered a new way to gather in the comfort of their homes. Whatever the way, at least once a year we celebrate the sugar season!”
Josée Daigle and Mario Chrétien,
Érablière au rythme des temps,
St-Lin-Laurentides
