How to make maple taffy
Your sugar shack experience will never be complete without maple taffy. Did you know that a single cup of maple syrup makes enough taffy for four complete cravings?
Pour 1 cup of maple syrup into a lightly greased saucepan.
Bring syrup to a boil. Using a candy thermometer, heat to 115 °C. Watch that it doesn’t boil over. If the taffy is too runny, just boil it a few minutes longer.
Remove from heat. With a spoon, spread a little of the taffy on clean snow.
Wait a few seconds for the taffy to solidify, pick it up with a stick or other kitchen utensil, and eat it.